Our agricultural project

Our engagement to support sustainable agriculture and promote eco systemic services emerged since 2013. We launched the pilot phase of the experimental farm in 2016.

field activity

We are particularly interested in testing out a wide variety of organic products including cabbage, tomato, chili pepper, onion, yam, carrot, pineapple, and passion fruit. According to the market demand, we are specializing in producing chili pepper as a mono culture.

Sustainable agriculture is the top priority of iRED. We believe in healthy food that will benefits both our customers and the environment. Thus, we use exclusively renewable resources to ensure outstanding quality product.

iRED will continue to working with farmers in the rural areas of Haiti towards improving their livelihood options by promoting more competitive crops and making farming a sustainable and profitable occupation within the targeted rural communities, with technically sound and environment-friendly inventions.