iRED basic ativities year 2016

Current activities

Event attended

Understanding Risk | Haiti 2014 Understanding Risk in Haiti: Innovate to Prevent July 14-18, Hotel Karibe, Pétion-Ville, Haïti


  • Climate change adaptation

  • Alternative Energy

  • Disaster Risk Management

  • Agri-business in Haiti
  • Our agricultural project

    Our engagement to support sustainable agriculture and promote eco systemic services emerged since 2013. We launched the pilot phase of the experimental farm in 2016.

    field activity

    We are particularly interested in testing a wide variety of organic product including cabbage, tomato, chili pepper, onion, yam, carrot, pineapple, and passion fruit. According to the market demand, we are specializing on producing the mono culture of chili pepper.

    Samuel, the  gardener

    Sustainable agriculture is the top priority of iRED. We believe in healthy food that will benefits both our customers and the environment. Thus, we use exclusively renewable resources to ensure outstanding quality product.

    iRED will continue to working with small and marginal farmers towards improving their livelihood options by promoting more competitive crops and making farming a sustainable and profitable occupation within rural communities in Haiti, with technical oriented interventions.